Sakura

Steak Miya is a top brand and is a restaurant with a better hamburger lunch in terms of satisfaction, including the atmosphere. When I went on a trip to Nasu four years ago, I stopped by the Nasu Kogen branch of Wagyu Steak Sakura, a steak restaurant. After that, it seems that it was selected as one of the 2022 100 Famous Steak Restaurants, so this is a memory post while organizing the photos. Over 10 years ago until a few years ago, I went on trips to Nikko and Nasu almost every year and enjoyed hot spring trips. After that, I realized that Hakone was better if I lived in Tokyo, so I stopped going there, but I still go to Nikko and Nasu about once every three to four years. "Wagyu Steak Sakura" is a brand of the ATOM group, which also includes "Steak Miya," which has many stores nationwide, and "Nigiri no Tokubei," which has many stores in the Tokai region. While mainly operating as reasonably priced mass-market restaurants, Wagyu Steak Sakura has become a restaurant that combines superior quality meat with a pleasant atmosphere. This time, I visited for lunch and had the steak course. The meal starts with appetizers, followed by soup and salad, followed by the main course, steak. The thick-sliced sirloin is carefully seared on the surface and served with sautéed shrimp. I wouldn't say it was the best quality meat, but the restaurant had a nice atmosphere, so it was delicious. However, to be honest, I feel that the deliciousness of the meat is not much different from that of many steak restaurants. The garlic rice that followed was my favorite, so it was very delicious. Overall, the quality of the meat at "Steak Miya" seems to have improved a bit, and considering the price, it may not be as good as a meal to enjoy delicious steak. On the other hand, the hamburger lunch set can be had for around 2,000 yen, so I think it's a good balance between price and satisfaction, including the atmosphere.

[Visited on 2023.03.06] Visited Nasu Wagyu Steak Sakura Nasu Kogen branch for lunch. After waiting a while at the entrance, I entered the store. It was a nice shop that looked like a villa in Nasu. It had a luxurious feel, but it was a relaxing space that felt like you were visiting a villa. I ordered the lunch course B steak. Consomme soup is made with stewed Japanese beef, so it has a rich meaty flavor. Handmade smoked ham has a nice, fluffy smoked aroma, and you can also taste the raw ham feel. The salad was spring cabbage and homemade bacon salad. The crispy bacon was delicious. The fillet of the main dish steak is tender. The surface is browned and fragrant, but the inside is soft and juicy. The garlic rice after the meat was also good. The spiciness of the garlic and the flavor of the meat permeated the rice well. Finally, we had soft serve ice cream and coffee for dessert, and the sumptuous lunch course came to an end.

At first glance, the building looks like a nice house, but it is actually a steak restaurant. There was a very large rock salt at the reception and waiting area! It was a shock huge! I got it as a course! I chose the Japanese Wagyu beef steak course! The fillet is from Sendai, and the loin is from Miyazaki. The loin is juicy and the fillet is refreshing. I think the timing of bringing the last dessert and drink was too late. It was late so I went to say hello. I want customers to be treated politely until the end.